This quick and cheap hamburger potato casserole recipe will satisfy even the pickiest eaters at your table — and it’s made with basic ingredients you likely already have on hand.
Hamburger Potato Casserole Ingredients
You just need a few basic ingredients to make this comforting hamburger potato casserole recipe:
Beef: This comforting casserole starts with a pound of lean ground beef.
Soup and milk: A can of condensed cream of mushroom soup and ¾ cup milk create a creamy texture.
Vegetables: You’ll need ½ cup of onion and three thinly sliced potatoes.
Seasonings: This hamburger and potato casserole is simply seasoned with salt and black pepper.
Cheese: A cup of Cheddar cheese is the perfect finishing touch.
How to Make Hamburger Potato Casserole
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make this hamburger potato casserole:
Cook the beef and drain the grease.
Mix the soup, milk, and seasonings.
Layer the potatoes, soup mixture, and beef in the prepared baking dish.
Bake until the potatoes are tender.
Top with cheese and continue baking until the cheese is melted.
Ingredients
1 pound lean ground beef
1 (10.5 ounce) can condensed cream of mushroom soup
¾ cup milk
½ cup chopped onion
salt and ground black pepper to taste
3 cups peeled and thinly sliced potatoes
1 cup shredded Cheddar cheese
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