After the dessert has chilled, it’s ready to serve. You can enjoy it as is or garnish it with fresh fruit or a sprinkle of coconut flakes for extra flair.
How to Make
Begin by preparing the ingredients on a clean, flat surface. You’ll need a measuring cup for the water and tablespoons for the powdered milk.
It’s essential to measure the ingredients accurately for the best results.
Pour the powdered milk into a mixing bowl. Be sure to sift it lightly to avoid clumps that may not dissolve well when mixed with the water.
Add the passion fruit drink mix to the powdered milk. Stir the two dry ingredients together until fully combined.
Once the dry ingredients are thoroughly mixed, slowly add the ice-cold water, stirring continuously to prevent any lumps from forming. You want to make sure.
the water is cold so that the mixture emulsifies properly, creating a smooth texture.
Keep stirring the mixture for a few minutes until it becomes thick and creamy. If it’s not thick enough, you can add a little more powdered milk, but be careful not to overdo it.
Once you’ve achieved the perfect consistency, pour the mixture into small cups, bowls, or a large dish, depending on how you want to serve it. Make sure to smooth the top so it sets evenly.
Refrigerate the dessert for a few hours to allow it to firm up. After it’s chilled, you can serve it as a cool, refreshing treat perfect for any time of day.
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