Introduction
Looking for a quick and easy dessert that’s perfect for any occasion? This simple treat combines a few basic ingredients to create a deliciously refreshing dessert without the need for gelatin or complicated steps.
With just three ingredients and minimal preparation, you can whip up a satisfying, tropical-inspired dessert that will leave everyone asking for more.
Whether you’re hosting a gathering or just in the mood for something sweet, this easy recipe brings together the rich flavors of passion fruit and powdered milk.
making it the ideal option when you want to skip the oven and indulge in a no-bake treat. It’s so simple that anyone, regardless of cooking skills, can give it a try!
Ingredients
10 tablespoons powdered milk
1 packet (25 grams/0.88 oz) passion fruit-flavored powdered drink mix
¾ cup (200 ml/6.8 fl oz) ice-cold water
Instructions
To start, gather all the ingredients needed for the dessert. Be sure the water is ice-cold, as it will help create a smooth, creamy consistency when combined with the powdered milk and drink mix.
In a mixing bowl, add the 10 tablespoons of powdered milk. Make sure to measure the milk accurately to avoid any changes in texture or flavor.
Next, open the packet of passion fruit-flavored powdered drink mix and pour it into the bowl with the powdered milk.
The drink mix will give the dessert its sweet and tangy tropical flavor, so be sure to mix it evenly with the powdered milk.
Gradually add the ice-cold water into the bowl while stirring constantly. The cold water is key to achieving.
the right texture for the dessert, as it will allow the ingredients to dissolve evenly and form a smooth mixture.
Continue to stir the mixture for a few minutes until it reaches a thick, creamy consistency. If it seems too thin, you can add a bit more powdered milk to thicken it up to your liking.
Once the mixture has reached the desired texture, pour it into a small serving dish or individual cups.
Refrigerate the dessert for about 2 to 3 hours to allow it to set properly. The cold temperature will help the dessert firm up, making it easy to enjoy.
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