Sprinkle the flour over the onions and garlic, stirring constantly to create a smooth paste (this is your roux). Cook for 1 minute to remove the raw flour taste.
Gradually whisk in the whole milk, ensuring there are no lumps. Cook for 3–5 minutes, stirring frequently, until the sauce thickens slightly.
Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 4: Combine Everything
Return the cooked chicken, pasta, and broccoli to the skillet with the creamy sauce. Toss everything together until well coated and heated through.
Taste and adjust seasoning with salt, pepper, or a pinch of red pepper flakes if desired.
Step 5: Serve and Enjoy
Divide the pasta into bowls and garnish with additional grated Parmesan cheese.
Serve hot and enjoy this creamy, cheesy, veggie-packed meal!
Tips for Success
Use Frozen Broccoli: If you’re short on time, frozen broccoli works just as well. Just toss it into the boiling pasta water during the last few minutes of cooking.
Swap Proteins: Feel free to substitute chicken with shrimp, sausage, or even tofu for a vegetarian option.
Add Veggies: Customize this dish by adding other veggies like spinach, mushrooms, or bell peppers.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen the sauce if needed.
Why You’ll Love This Recipe
This Easy Chicken and Broccoli Pasta is a crowd-pleaser that combines simple ingredients into a creamy, flavorful dish everyone will enjoy. The combination of tender chicken, crisp broccoli, and perfectly cooked pasta in a rich Parmesan cream sauce is pure comfort food magic. Plus, it’s made in one pot, minimizing cleanup and maximizing convenience. Whether you’re feeding your family or meal prepping for the week, this recipe is a winner. Dive into this hearty, cheesy goodness and savor every bite!
