Salt: Enhances the flavor.
Bananas: Ripe, spotty bananas that are mashed. You will need two cups of mashed bananas which are about 4 – 6 bananas.How to Make Banana Bread
Expert Tips
Here are my best tips for a perfectly moist banana bread recipe every time!
Do not overmix batter: This is a great tip for any quick bread recipe! Only mix the batter until it is combined.
Do not add extra bananas or liquid: Follow the recipe as is and use only 2 cups of mashed bananas. Using more will make your bread too dense.
Add-ins. Feel free to fold in 1/2 cup chopped nuts for banana nut bread or 1 cup chocolate chips. Drizzle with a powdered sugar glaze like this strawberry bread recipe or cream cheese frosting like cinnamon swirl banana bread!
Browning too quickly: If your bread is browning too quickly on the top, cover it loosely with aluminum foil.
Testing for doneness: Start checking 10 minutes before it’s done. Insert a toothpick into the center of the bread, if it comes out clean, your bread is ready to be removed from the oven.
Storing Banana Bread
How long does it keep? If stored correctly, it should keep for about 1-2 days at room temperature or 5-7 days in the fridge. To store, place in a zip top bag or wrap in foil.
Can it be frozen? Yes! Because the recipe makes two loaves, I love to store one of the loaves in the freezer. Just wrap in aluminum foil and place in a zip top bag. It will last in the freezer for about 2 to 3 months.
