Salt: Enhances the flavor.
Bananas: Ripe, spotty bananas that are mashed. You will need two cups of mashed bananas which are about 4 – 6 bananas.It uses a little less sugar, a little less sour cream and overripe bananas to really make the banana flavor come through. Just like my whole wheat bread recipe it is a family favorite, makes two loaves and comes out perfect every time!Why You’ll Love This Recipe
Easy to make: All you need is one bowl to make this no-fail, straightforward recipe!
Simple ingredients: You probably have everything on hand right now to make this quick bread.
Moist and flavorful: With 2 cups of ripe bananas, this is the best banana bread recipe with a tender crumb that is mouthwatering.
Stores well: It makes two loaves, enjoy one now for breakfast or snack and freeze the other for later.
Ingredients
Find the full printable recipe with specific measurements below.
Salted butter: Softened butter adds buttery taste and a soft crumb.
Granulated sugar:
Large eggs: 2 large eggs add binding and stability to the bread.
Sour cream: This adds moisture without thinning your batter. You can use plain Greek yogurt or even mayo if in a pinch.
Vanilla extract: Adds a sweet taste that compliments the
All-purpose flour: Adds structure. You might be able to use white whole wheat flour, although it may affect the texture.
Baking soda: A leaveners that provides lift and rise.
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