This vegetable soup is a hearty and nourishing dish perfect for any time of the year. Packed with a variety of fresh vegetables and aromatic herbs, this soup is not only flavorful but also incredibly nutritious. It’s easy to make and can be enjoyed as a light lunch or a comforting dinner. The homemade croutons add a delightful crunch, making each bite satisfying.
Preparation Time
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients
For the Soup:
1 onion, chopped
Olive oil
2 leeks, chopped
2 stalks of celery, chopped
1 carrot, diced
1 red pepper, diced
1 zucchini, diced
2 potatoes, diced
2 garlic cloves, minced
1 chili pepper, minced (optional, for spice)
Salt to taste
Black pepper to taste
Thyme (fresh or dried)
1 liter (4 cups) vegetable broth
Fresh parsley, chopped
For the Croutons:
3 slices of bread
Olive oil
Salt
Dried garlic
Red pepper
Oregano
Directions
Continued on next page 👇(page 2)👇
