Easter meatloaf: the recipe for the second course with tasty and spectacular boiled eggs
ingredients:
For the meat:
minced meat 750 gr
Bread crumbs 40 gr
Parmigiano 20 gr
Parsley 5 gr
Nutmeg 1/2 tsp
Sale q.b.
baby q.b.
For the stuffing:
Egg 5
Baked ham 8 slices
Cheese 6 slices
Easter meatloaf is a delicious second course to prepare for Easter lunch , but also for Easter Monday , to be eaten cold the following day. It is a baked meatloaf , but this time stuffed with eggs , the true protagonists of Easter, a symbol of rebirth. Hard-boiled eggs , an ingredient as tasty as simple, see their triumph in Easter preparations, from casatiello to tortano , to the Pasqualina cake . In this dish they make up the filling for meatloaf: they are placed wholeone hundred of the ground, which is then wrapped around the eggs. In addition to being very tasty, it is also a very scenographic dish. We leave you with the steps of our recipe.
How to prepare Easter meatloaf
Step 1
Continued on next page (page 2)
