Dump a can of peaches into a slow cooker for a classic dessert you’ll love to dig into

Variations & Tips
For an extra burst of flavor, you can add a teaspoon of vanilla extract to the peaches before adding the cake mix. A sprinkle of chopped pecans on top of the cake mix before cooking adds a bit of crunch and a nutty flavor. If you prefer fresh fruit, you can use fresh peaches; just add a bit of sugar and let them sit for a while to create a syrup. For a more indulgent twist, try adding a layer of cream cheese between the peaches and the cake mix.