Dump a can of peaches into a slow cooker for a classic dessert you’ll love to dig into

Ingredients
1 box yellow cake mix
2 cans (15 oz each) sliced peaches in syrup
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon
Directions
1. Lightly grease the inside of your slow cooker with butter or a non-stick cooking spray.
2. Drain one can of peaches, keeping the syrup from the other can.
3. Pour both cans of peaches (one with syrup and one drained) into the bottom of the slow cooker.
4. Sprinkle the dry yellow cake mix evenly over the peaches.
5. Drizzle the melted butter evenly over the cake mix, making sure to cover as much of the surface as possible.
6. Sprinkle the ground cinnamon on top of the butter.
7. Cover and cook on low for about 3-4 hours, or until the cake is set and golden brown on top.
8. Once done, let it cool for a few minutes before serving. Serve warm with your favorite toppings or sides.
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