How to Make Glaze for Doughnuts
Melt butter in a medium saucepan, then stir in confectioners’ sugar and vanilla extract until smooth. Add hot water (one tablespoon at a time) until the desired consistency is achieved. The mixture should be thin, but not watery.
How to Store Glazed Doughnuts
Glazed doughnuts will last one to two days at room temperature. Cover them with paper or foil and store them in a cool, dry environment for best results. Refrigerated doughnuts will last up to a week.
Can You Freeze Glazed Doughnuts?
Yes, unfilled glazed doughnuts can be frozen for two to three months. Place the doughnuts in a single layer on a large baking sheet for at least four hours before transferring them to a freezer-safe bag. Reheat in the microwave.
Allrecipes Community Tips and Praise
« This recipe is super easy, » shares home cook Elena. « I used cookie cutters and made heart- and flower-shaped bite-sized donuts. They are amazing! My family loved them. »
« My 4-year-old wasn’t impressed with the waiting between steps, but it was well worth it, » says reviewer Caitlin. « Super tasty and so many leftovers! I’m gonna have to try freezing some. »
« The donuts came out light and fluffy, » raves Cecilia. « Great even before the filling and icing. Definitely will make it again. Yummm. »
Ingredients
2 (.25 ounce) envelopes active dry yeast
¼ cup warm water (105 to 115 degrees)
1 ½ cups lukewarm milk
½ cup white sugar
1 teaspoon salt
2 eggs
⅓ cup shortening
5 cups all-purpose flour
1 quart vegetable oil for frying
⅓ cup butter
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