DOUBLE CHOCOLATE MUFFINS

Ingredients
2 cups all purpose flour
1/2 cup Dutch process cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup light brown sugar
2 large eggs room temperature beaten
1 cup sour cream
1/2 cup plus 2 tablespoons canola oil or vegetable oil
1/2 cup milk preferably whole or 2%
1 teaspoon vanilla extract
1 3/4 cup semisweet chocolate chips reserve 1/2 cup
Instructions
Preheat oven to 400 degrees. Grease and flour 18 muffins holes (see notes).
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large bowl, whisk together the granulated sugar, brown sugar, beaten eggs, sour cream, canola oil, milk, and vanilla. Pour the dry ingredients into the wet ingredients. Mix just until almost incorporated. Add 1 1/4 cups chocolate chips. Finish mixing just until blended.
Fill prepared muffin cups just short of the top and sprinkle the tops with the remaining chocolate chips.
Bake for 5 minutes.
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