DOUBLE CHOCOLATE CAKE

? Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
For the Chocolate Frosting:
? In a medium mixing bowl, sift the cocoa powder to remove any lumps.
In a separate bowl, beat the softened butter until creamy.
? Gradually add the sifted cocoa powder, ? powdered sugar, milk, and vanilla extract. Beat until smooth and well combined.
Assembly:
? Place one of the cooled cake layers on a serving plate.
Spread a layer of chocolate frosting on top of the cake layer.
? Place the second cake layer on top.
Frost the top and sides of the cake with the remaining chocolate frosting.
You can decorate the cake with chocolate shavings, sprinkles, or other toppings if desired.