Don’t Pass By Without Trying This Delicious Recipe Made with Boiled Potatoes

Place a non-stick skillet over medium heat and add a generous amount of butter or oil.
Cook the Patties:
Once the pan is hot, place the patties in the skillet. Cook for about 3-4 minutes on each side or until they are golden brown and crispy on the outside. Work in batches to avoid overcrowding the pan.
Serve:
Serve the mashed potato pancakes hot. They are delicious on their own or with a dollop of sour cream, apple sauce, or your favorite dipping sauce.
Serving Suggestions:
Breakfast Delight:
Enjoy these potato pancakes for breakfast with a side of scrambled eggs and fresh herbs for a hearty start to the day.
Lunch or Dinner:
Pair them with a green salad or steamed vegetables for a light and satisfying meal.
Appetizer or Side Dish:
Serve smaller versions as appetizers with a range of toppings, such as smoked salmon, cream cheese, or a simple garnish of chives.
Conclusion:
This mashed potato pancake recipe offers a fantastic way to elevate humble boiled potatoes into a dish that’s both comforting and chic. It’s a perfect recipe for using leftover potatoes and can be adapted to include whatever herbs and spices you love. Don’t pass by the opportunity to add this delicious and versatile dish to your culinary repertoire!