Boiled potatoes are a versatile and comforting ingredient that can be transformed into numerous delightful dishes. This recipe for mashed potato pancakes is simple, satisfying, and perfect for using up leftover boiled potatoes. Give it a try, and you might just find your new favorite way to enjoy potatoes!
Ingredients:
2 cups of boiled potatoes, mashed
1 large egg
1/4 cup of all-purpose flour
1/4 cup of grated cheese (optional)
2 tablespoons of finely chopped green onions
Salt and pepper to taste
Butter or oil for frying
Instructions:
Prepare the Mashed Potatoes:
If starting with whole boiled potatoes, peel them if desired and mash thoroughly until there are no lumps. For this recipe, using slightly cooled potatoes works best as they are easier to handle.
Mix Ingredients:
In a large mixing bowl, combine the mashed potatoes, egg, flour, grated cheese (if using), and green onions. Season with salt and pepper. Mix everything together until well combined. The mixture should be thick enough to hold its shape when formed into patties. If it’s too sticky, add a little more flour.
Form Patties:
With your hands, form the mixture into small patties. Depending on your preference, you can make them thick or thin.
Heat the Pan:
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