Ginger has a spicy, hot taste, the effect of removing fishy odors, enhancing the flavor of dishes. Most people will buy a moderate amount of ginger and store it at home for convenient use. However, ginger bought and left for a few days will wilt or sprout, spoil, and throw it away, which is a waste. To preserve ginger, follow the method below.
Preserve ginger with green tea
Take some green tea and wrap it in a tissue or newspaper (you can use tea bags for convenience).
Put the ginger in a plastic bag, put the tea bag in, tie the bag tightly and leave it in a cool place. The tea will absorb moisture, helping the ginger to dry and not rot. You should open the bag occasionally to check.
If the tea bag is damp, replace it with a new one. Remove the ginger inside, dry it, and then put it back in the bag.
Preserve ginger with salt
Salt is a spice that is readily available in the kitchen. You can use it to preserve ginger.
You can also put the salt in plastic wrap
Place the ginger on top and wrap it tightly
Squeeze out all the moisture.
Put the ginger package in the refrigerator to preserve. Best restaurants near me
Preserve ginger with baking soda
Prepare a box, line it with paper towels and sprinkle some baking soda on it, and place the ginger on top.
Spread a layer of paper towels on top and sprinkle baking soda on it.
Leave the ginger box in a cool, dry place to preserve.
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