Introduction:
Experience the artistry of making crispy hand rolled pastries with this ancient recipe. These pastries are created to capture the beautiful taste of home made baking that comes with a satisfying crunch and bursting delicious fillings. Whether you have a sweet tooth or prefer more savory delights, mastering the art of making these pastries by hand is an experience that combines old-fashioned values and originality. Make your own table goodies by joining in the fun of preparing these delightful treats at home.
Ingredients:
For the Pastry Dough:
2 cups all-purpose flour
½ teaspoon salt
This will serve to make one have a clearer picture of what it means
½ cup cold water
For the Filling:
Sweet or Savoury Fillings (e.g.: fruit preserves, chocolate hazelnut spread, cheese and herbs)
For Assembly and Cooking:
Extra flour for dusting
Brushed melted butter or egg washes
If needed: powdered sugar OR sesame seeds for sprinkling
Instructions:
Prepare the Pastry Dough:
Blend in a big mixing bowl flour plus salt. Add butter chunks, which is well chilled then using your fingertips just keep on rubbing them into flour until you get crumbs that resemble course ones.
Continued on next page 👇(page 2)👇
