INGREDIENTS
4 ½ cups chicken broth
2 cups uncooked long grain white rice like basmati
1 bay leaf
1 pound ground beef
1 pound ground pork sausage
1 medium onion chopped
1 rib celery chopped
1 green bell pepper seeded and chopped
½ cup finely minced chicken livers (optional)
2 cloves garlic minced
1 tablespoon Cajun seasoning
2 tablespoons fresh parsley
2 green onions finely sliced
Salt and pepper to taste
INSTRUCTIONS
Bring 4 cups of chicken broth to a boil in a large pot over medium-high heat. Add the rice and bay leaf. Stir to combine, letting it return to a boil. Turn it to simmer, cover and cook until the rice is tender, about 20 minutes. Remove from the heat and let it sit covered for a few minutes. Fluff with a fork and remove the bay leaf.
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