Ingredients
Chocolate cake mix: 1 box
Cream cheese: 1 package (softened)
Powdered sugar: 3 cups
Margarine: 1 stick (softened)
Cold whip: 1 container
Chocolate icing: 1 container
Milk: 1 TBS
How To Make DING DONG CAKE
1. Always remember to make the cake according the box of instructions in a 9×13 mould. And please leave to cool for 10 min. You can then put the cake on the cooling grid. Now that is cooled, go ahead and cut it in half and put one half back in the bottom of the mold.
2. For the glaze, get the blender and mix in together the softened fromage frais, powdered sugar, softened margarine. After that, go ahead and add the cold whisk.
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