In a springform pan, put the biscuits, then add the filling and repeat three times. Save some filling for later. Put the cake in the refrigerator for some time.
For glazing:
In the chocolate add the hot whipped cream. Mix it well and pour it over the cake.
After some time, remove the cake from the pan and spread the filling on the side. Add chocolate chips on the side.
Cut the cake and serve it.
Enjoy your chocolate cake !!
