+Filling:
°340 ml (1 1/3 cup) whipping cream
°120 g (1 cup) dark chocolate
+Glaze:
°80 g (12 cups) dark chocolate
°100 ml (2/5 c
+For decoration:
°Chocolate Sprinkle
*Instructions:
to fill in:
In a bowl of chocolate, pour the hot whipped cream. Mix well. Beat the whipped cream and add the chocolate mixture. Mix and save for later.
biscuits:
In a bowl add flour, cocoa, sugar, salt and baking soda and mix. Pour milk and oil. Add butter and eggs. Shake it up well. Add vinegar and mix it a little. Pour the mixture into a springform pan and bake at 180 ° C for 20 minutes. Cut the biscuit into three parts.
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