Ingredients:
For the Filling:
1 pound (450g) fresh spinach, washed and chopped
1 cup feta cheese, crumbled
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
2 large eggs, beaten
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons olive oil
Salt and pepper to taste
1/4 teaspoon nutmeg (optional)
For the Pastry:
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