Introduction
Are you ready to tantalize your taste buds with a dish that’s both simple to make and bursting with flavor? Look no further than our recipe for meatballs in cream sauce. This culinary delight combines the savory goodness of minced meat with the creamy richness of a delectable sauce, creating a dish that’s sure to please even the pickiest of eaters.
Ingredients and Preparation
1.5 pounds minced meat
1 onion
2 ounces hard cheese
Dried garlic, paprika
Salt, ground black pepper to taste
For the creamy sauce, gather:
1/2 cup 30% cream
1 tablespoon mustard
1 teaspoon turmeric
1 teaspoon pepper
1 teaspoon salt
Dill greens
Mixing the Meatballs
Let’s dive into the preparation process. Start by adding the chopped onion, salt, pepper, dried garlic, and paprika to the minced meat. Mix everything together until well combined.
Crafting the Creamy Sauce
Next, it’s time to prepare the creamy sauce. In a separate bowl, mix together the cream, mustard, turmeric, salt, and pepper. Don’t forget to add a generous handful of chopped dill greens for that extra burst of freshness.
Baking the Meatballs
Once your meat mixture and sauce are ready, it’s time to assemble the dish. Form the seasoned meat into round meatballs and place them in a greased baking dish. Pour the creamy sauce over the meatballs, ensuring they’re evenly coated.
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