Assemble the Bake
Layer Ingredients: In a baking dish, layer the seasoned eggplant slices, followed by the potato slices.
Add Cheese Layer: Spread the cheese mixture evenly over the vegetable layers.
Top with Tomato Puree and Mozzarella
Add Tomato Puree: Spread the tomato puree evenly over the top of the cheese layer.
Add Mozzarella: Sprinkle the grated mozzarella over the tomato puree. Drizzle with a little olive oil and sprinkle with dried oregano.
Bake
Cover and Bake: Cover the baking dish with aluminum foil and bake in a preheated oven at 180°C (350°F) for about 40 minutes.
Finish Cooking: Remove the aluminum foil for the last 10 minutes of baking to allow the top to brown and become crispy.
Garnish and Serve
Garnish: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Serving Suggestions
Serve hot with a side salad or crusty bread.
Pair with a glass of your favorite wine for a complete meal.
Cooking Tips
Ensure the eggplant and potatoes are sliced evenly to ensure even cooking.
Adjust the seasoning to taste. You can add more or less spice depending on your preference.
Nutritional Benefits
Eggplant: Low in calories and rich in fiber, vitamins, and antioxidants.
Potatoes: Provide vitamins C and B6, potassium, and fiber.
Cheese: Offers calcium and protein.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Ensure all cheese and seasonings used are gluten-free.
Storage Tips
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Delicious Layered Vegetable Bake
