Mistake 4: Overbaking
Leaving the cake in the oven for too long can result in a dry cake. Keep a close eye on the baking time and perform the toothpick test.
Frequently Asked Questions
Q1: Can I use dark chocolate instead of regular chocolate?
Yes, you can substitute dark chocolate for a richer flavor. Adjust the quantity based on your preference.
Conclusion
Congratulations! You’ve mastered the art of baking a delectable chocolate cake. Share this delightful treat with your friends and family, and let the sweet aroma fill your home.
Pages: 1 2
