Ingredients
For the Casserole:
3 cups cooked chicken, shredded (rotisserie chicken works well for convenience)
1 can (19 ounces) enchilada sauce (red or green, based on preference)
12 corn tortillas, cut into bite-sized pieces
1 can (15 ounces) black beans, rinsed and drained
1 can (4 ounces) diced green chiles
1 cup frozen corn kernels, thawed
3 cups shredded cheese (Mexican blend or a mix of cheddar and Monterey Jack)
1 onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
Salt and pepper to taste
For Serving (optional):
Sour cream
Chopped fresh cilantro
Diced avocado
Sliced jalapeños
Lime wedges
How To Make Delicious Chicken Enchilada Casserole
Continued on next page 👇(page 2)👇
Pages: 1 2
