Press or spread the leftover dough into the baking pan that you had previously prepared. The cherry pie filling should be spread evenly on top.
Sprinkle the cherry filling with the little bits of batter that were set aside.
The bars should be baked for 50 to 60 minutes in a preheated oven until they develop a golden brown color.
After the pan has finished baking, take it out and set it on a wire rack to cool entirely.
The glaze may be made by mixing the confectioners’ sugar and milk until smooth while the bars are cooling.
The bars should be chilled before the glaze is drizzled on top.
Divide into 35 equal pieces and present. Have fun!
Your loved ones will go crazy over these cherry bars. They’re easy to make in advance and are appropriate for any event. Every mouthful is a celebration of the perfect harmony of the tart cherry filling, buttery crust, and creamy icing.
