Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
Slice and Serve: Once cooled, slice the bread and serve it with your favorite breakfast accompaniments like butter, jam, honey, or cream cheese.
Tips for Delicious Breakfast Bread:
Warm Ingredients: Make sure the milk is warm (not hot) to properly activate the yeast.
Flour Measurement: Spoon the flour into your measuring cup and level it off for accurate measurement to prevent dense bread.
Add-ins: Customize your breakfast bread by adding nuts, seeds, or chocolate chips to the dough.
Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread. Slice it before freezing for easy thawing and use.
Enjoy your homemade breakfast bread with a warm cup of coffee or tea for a perfect start to your day
Delicious Bread for Breakfast
