Shape the Cookies: Use a spoon to drop spoonfuls of the mixture onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon to ensure they bake evenly.
Bake: Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the cookies turn golden brown and become firm to the touch.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in these delicious banana oat cookies as a healthy snack or a delightful breakfast treat!
Why This Recipe Works:
Natural Sweetness: Ripe bananas are naturally sweet, making them an excellent sugar substitute in baked goods.
Nutrient-Rich: Bananas are packed with potassium, vitamins, and fiber, while oats provide complex carbohydrates and additional fiber.
Versatile and Easy: This recipe is quick to prepare and can be customized with your favorite add-ins.
Tips for Success:
Choose Very Ripe Bananas: The more overripe the bananas, the better, as they provide more natural sweetness.
Experiment with Add-Ins: Get creative! Try adding coconut flakes, sunflower seeds, or spices like nutmeg to add variety to your cookies.
Don’t let those old bananas go to waste! With this friendly and easy-to-follow recipe, you can transform them into a flavorful and healthy treat. Enjoy the delightful taste and the numerous health benefits of these banana oat cookies. They are perfect for any time of the day, so give them a try today!
