Cover the pan tightly with aluminum foil and place it in the preheated oven. Bake for about 1 to 1½ hours. You’ll want the chicken to be fully cooked through, and the rice should be tender. You can check for doneness by slicing the chicken to ensure there is no pink in the center, and the rice is fluffy and fully cooked.
Step 7: Optional Topping
For an extra touch of flavor, uncover the pan during the last 10 minutes of baking and sprinkle shredded cheddar cheese on top of the chicken breasts. Allow the cheese to melt and turn golden brown for a cheesy, bubbly finish.
Step 8: Serve
Once the dish is done, let it stand for about 5 minutes to allow the flavors to settle. Then, serve your Forgotten Chicken and Rice directly from the pan for a warm, satisfying meal.
Serving Suggestions
This dish is hearty on its own, but you can make it even more filling by pairing it with some easy sides:
Fresh salad: A simple green salad with a tangy vinaigrette balances the richness of the chicken and rice.
Steamed vegetables: Add some healthy, lightly steamed vegetables like broccoli or green beans for a well-rounded meal.
Crusty bread: Serve with a side of warm, crusty bread to soak up the creamy sauce and make it even more satisfying.
Why You’ll Love Forgotten Chicken and Rice
This dish is loved by many for its effortless preparation and the deliciously comforting flavors. Here are a few reasons why it’s such a great recipe:
Ingredients
With just a few pantry staples, you can create a flavorful and filling meal. The combination of creamy soups, rice, and chicken provides an excellent base for a variety of flavorings and optional additions.
Hands-off Cooking
This recipe is perfect for busy nights when you don’t have the time to babysit the stove. Simply assemble the dish, pop it in the oven, and let it bake while you relax or take care of other tasks.
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