Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup heavy cream
1 cup fresh raspberries
1/2 cup semi-sweet chocolate chips, melted
For the Topping:
1/2 cup fresh raspberries (for garnish)
1/4 cup semi-sweet chocolate chips, melted (for drizzling)
Optional: powdered sugar for dusting
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