Mix until smooth and creamy.
Pour the batter into a greased 9×9 inch baking pan.
Bake for 30 minutes or until a toothpick comes out clean.
Let the cake cool completely.
For the frosting:
In a medium bowl, whisk together powdered sugar, milk, cocoa powder, honey, butter, and vanilla.
Mix until smooth and creamy.
Spread the frosting over the cooled cake and serve.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 240 kcal | Servings: 9 servings
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