Carefully unroll the cooled sponge cake and remove the parchment paper.
Spread the prepared cream filling evenly over the surface of the cake using a spatula.
Roll the cake tightly widthwise to form a log, then wrap it in plastic wrap and refrigerate for at least 30 minutes to set.
4. Making the Chocolate Glaze:
In a microwave-safe bowl, combine the whipping cream and semisweet chocolate chips.
Microwave in 30-second intervals, stirring each time until the chocolate is fully melted and smooth.
5. Finishing Touches:
Remove the chilled Chocolate Swiss Roll from the refrigerator and place it on a wire rack with a baking sheet underneath.
Pour the chocolate glaze over the roll, ensuring it is completely covered.
Return the roll to the refrigerator for an additional 30 minutes to set.
Once set, trim the ends of the roll for a clean presentation.
Slice and serve your decadent Chocolate Swiss Roll to delight your guests with its rich flavor and elegant appearance.
Conclusion: Indulge in the luxurious flavors of our Chocolate Swiss Roll, a delightful dessert that combines rich chocolate sponge cake with a creamy vanilla custard filling, all wrapped up in a decadent chocolate glaze. Perfect for any occasion, this exquisite treat is sure to impress your guests and leave them craving more.
