Filling ingredients
100 milligrams of skim milk curd
Cumin Cheese, 200 g, 10%
eighty grams of egg white
40 whole scallions
Add salt to taste.
How to Follow
A mixture of egg whites, flour, baking powder, herb salt, Provencal herbs, and kneaded moist dough is combined with skimmed milk cheese.
Shape the dough into rimmed, round baskets using damp hands and set them on a baking sheet.
Spoon a mixture of egg whites, crumbled cheese, sliced onions, and crushed cottage cheese into the center.
Bake at 400 degrees for approximately 20 minutes.
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