Crunchy Chicken Casserole Recipe 🐓🍲
This Crunchy Chicken Casserole is the ultimate comfort food—creamy, flavorful, and topped with a golden, crunchy layer that will have everyone coming back for seconds! Perfect for family dinners or potlucks, this dish is easy to prepare and packed with goodness. ❤️😋
Ingredients
For the Filling:
2 cups cooked chicken (shredded or diced)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup frozen peas (optional)
1/2 cup diced carrots (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
For the Crunchy Topping:
1 cup crushed cornflakes (or substitute with crackers or panko breadcrumbs)
2 tablespoons melted butter
Instructions
Preheat Your Oven:
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Prepare the Filling:
Continued on next page 👇(page 2)👇
