Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
3 packages (8 oz each) cream
cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
4 large
eggs
For the Crumble Topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon (optional)
Preparation
Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until the mixture is well combined.
Press this mixture firmly into the bottom of a 9-inch springform pan.
Bake the crust for 10 minutes. Remove from the oven and let it cool completely.
Prepare the Cheesecake Filling:
In a large mixing bowl, beat the softened cream
cheese and granulated sugar together until smooth and creamy.
Add the sour cream and vanilla extract, mixing until thoroughly combined.
Add the
eggs one at a time, beating well after each addition.
Pour the cheesecake filling over the cooled crust in the springform pan.
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