Cover the slow cooker and cook on low for 3-4 hours, or until the mac and cheese is hot and bubbly, and the cheese is fully melted.
Stir the mac and cheese well before serving to ensure a creamy consistency.
Note:
You can add extra shredded cheese on top and let it melt for a cheesy crust during the last 15-30 minutes of cooking if desired.
Nutrition (per serving, based on 8 servings):
Calories: 603
Fat: 33g
Carbohydrates: 46g
Protein: 32g
Fiber: 2g
Sugar: 7g
Nutritional values are approximate and may vary depending on serving size and ingredients used
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