Ingredients:
Ground beef; I used 2 pounds.2 large chopped onions.Minced garlic; You’ll need 3 cloves.2 Tsp.Of chili powder.2 Tsp.Of cumin.1/2 Tsp.Of salt.1/2 Tsp.Of black pepper.2 cans.Of ranch beans.Frozen mixed vegetables; I used a 15-ounces can.2 large cans.Of whole kernel corn – drained.A large can.Of diced tomatoes – drained.A medium Ro-tel can of 10-ounces.4 diced russet potatoes.Beef broth; I used 4 cups.
Instructions:
1st Step – Brown the ground beef in a big saucepan or dutch oven (mine is 9.5 qt) over medium-high heat. Drain if you so want.
2nd Step – In a large bowl, combine the chopped onion, garlic, and spices. While stirring to incorporate the ingredients, begin to bring the onion to a soft state by cooking for 5 minutes.
3rd Step – Add in the chopped tomatoes, corn, and veggies along with the ranch beans and corn. To combine, give it a stir.
4th Step – Put in some chopped potatoes, some Ro-tel, and some beef broth. To combine, give it a stir. Bring to a boil, then lower the heat to maintain a simmer.
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