Crockpot Barbecue Ribs – The best part about this recipe is that they fit for any time . Slow coking ribs breaks down the connective tissue in the meat making them fall-apart, tender. Brushing with a delicious barbecue sauce glaze with a kick of garlic and Cayenne (optional), then broiled for an extra 2 minutes until bubbling, charred and crispy on the tops and edges ensures the best ribs you will try.
Ingredients
2 C barbecue sauce
2 tsp brown sugar
3 freshly mince garlic cloves
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper (optional)
4 to 5 pounds of baby’s back ribs
How To Make Crockpot Barbecue Ribs
In a zip-top bag, pour the barbecue sauce
Add brown sugar, garlic, Worcestershire sauce and cayenne pepper if you choose
Close the bag with a zip and use your hands to knead the bag and mix the sauce ingredients together well.
Opening bag & stick ribs inside
Close the bag and shake the bag to completely cover the ribs
Spray the inner part of the crock pot
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