Crock Pot Ranch Chicken Sandwiches

Toast the hamburger buns or sandwich rolls if desired.
Divide the shredded chicken evenly among the buns. Add your favorite toppings, such as pickles, lettuce, tomatoes, or cheese.
Serve and Enjoy:
Serve the sandwiches warm with extra ranch dressing on the side for dipping, if desired.
Tips and Variations
Spice It Up: For a kick, add a few dashes of hot sauce or red pepper flakes to the slow cooker before cooking.
Cheesy Twist: Stir in 1/2 cup shredded cheddar cheese during the last 15 minutes of cooking for a cheesy ranch flavor.
Make Ahead: This recipe can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of broth to retain moisture.
Freeze for Later: Store leftover shredded chicken in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.