Place pepperoncini peppers on and around pork chops.
Add the sliced butter pats on top of the pork chops.
Cover and cook on low for 2-3 hours, or high for 1-2 hours, until the pork is cooked through and reaches an internal temperature of 145F.
(Cooking time may vary depending on thickness of pork chops).
Serve over mashed potatoes or rice.
ENJOY!
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