1. Prepare the Vegetable Mixture: Combine mashed potatoes, green peas, capsicum, and carrot in a large bowl.
2. Add Spices and Bread Crumbs: Add chili flakes, oregano, black pepper, garlic powder, salt, and chaat masala to the vegetable mixture. Mix in 1/4 cup of bread crumbs.
3. Form the Nuggets: Take a small portion of the vegetable mixture and shape it into nuggets.
4. Prepare the Slurry and Coating: Whisk together flour and water to make a smooth slurry. Place extra bread crumbs in a separate dish for coating.
5. Coat the Nuggets: Dip each nugget into the slurry and then roll in bread crumbs to coat evenly.
6. Fry the Nuggets: Heat oil in a frying pan over medium heat. Fry the breaded nuggets until golden brown and crispy on all sides.
SERVING SUGGESTIONS
Serve these crispy vegetable nuggets hot with your favorite dipping sauce, such as ketchup or a creamy herb dip. They also pair well with a fresh green salad or a tangy coleslaw.
NUTRITIONAL BENEFITS
These vegetable nuggets are packed with essential nutrients, including potassium, vitamin C, fiber, and antioxidants.
DIETARY INFORMATION
– Vegetarian: These nuggets are completely vegetarian.
– Vegan: Substitute regular bread crumbs with vegan bread crumbs and use water instead of milk in the slurry.
– Gluten-Free: Use gluten-free bread crumbs and flour to make this recipe suitable for a gluten-free diet.
