Slice carefully: Place a potato between two chopsticks or wooden spoons (this prevents cutting all the way through). Make thin slices (about ¼-inch apart).
2. Season & Butter Up
In a bowl, mix melted butter, garlic, salt, pepper, paprika, and thyme.
Brush generously over and between potato slices.
3. Bake to Perfection
Place potatoes on a parchment-lined baking sheet.
Bake for 40 minutes, then brush with more butter.
Sprinkle Parmesan (if using) and bake 10-15 more minutes until golden and crispy.
4. Serve & Devour!
Garnish with fresh parsley.
Serve hot with sour cream, ranch, or garlic aioli for dipping!
Pro Tips for the Best Sliced Potatoes
🔥 Extra crispy? Broil for 2-3 minutes at the end!
🧈 Butter vs. oil: Butter = richer flavor; oil = crispier result.
🍴 Cutting hack: Use a mandoline (with guard!) for even slices.
🧀 Cheesy upgrade: Stuff slices with cheddar before baking.
Continued on next page 👇(page 3)👇
