Step 6: Garnish and Serve
Remove the roasted cauliflower from the oven and transfer it to a serving dish.
Garnish with chopped fresh parsleyfor a pop of color and flavor.
Tips for Perfect Roasted Cauliflower
Dry the Cauliflower: Ensure the florets are completely dry before roasting for maximum crispiness.
Don’t Overcrowd the Pan: Spread the cauliflower out in a single layer to allow proper browning.
Customize the Spices: Experiment with curry powder, cumin, or Italian seasoning for different flavor profiles.
Roast at High Heat: A hot oven ensures the cauliflower gets crispy without becoming soggy.
Why This Recipe Works
Roasting cauliflower brings out its natural sweetness and nutty flavor while creating a crispy texture. The blend of spices and optional Parmesan cheese adds depth, making it an irresistible dish for all ages.
Serving Suggestions
Pair with grilled chicken, fish, or steak for a complete meal.
Add to a grain bowl or salad for extra crunch.
Serve with a yogurt or tahini dip as a healthy snack.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven or air fryer at 375°F (190°C) to restore crispiness.
Conclusion
This Crispy Roasted Cauliflower is a simple yet flavorful dish that’s perfect for any occasion. Whether you’re looking for a healthy snack, a side dish, or a light meal, this recipe is sure to become a household favorite.
Enjoy!
