Marinate: In a bowl, mix chicken pieces with buttermilk and let sit for 15-30 minutes.
Prepare Coating: In another bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
Breading Process: Beat the egg in a separate bowl. Dip each chicken piece in the flour mixture, then egg, then coat with panko breadcrumbs.
Fry: Heat oil to 350°F (175°C). Fry chicken in batches for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
Serve: Enjoy with your favorite dipping sauce!
Would you like a baked or air-fryer version? 😊
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