Introduction
Crispy fried mushrooms are a delicious appetizer or snack, offering a perfect balance between a crunchy exterior and a juicy, flavorful interior. Coated in seasoned batter or breadcrumbs, these golden-brown bites pair wonderfully with dipping sauces like ranch or aioli, making them ideal for gatherings or as a tasty treat any time.
Ingredients
Mushrooms (white button or cremini): 8–10 ounces, cleaned and stems trimmed
Batter:
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/4 teaspoon baking powder
1 cup cold water or beer (for a beer-battered variation)
Coating:
Panko breadcrumbs (optional for extra crispiness)
Seasoning:
Salt and pepper, to taste
Optional: garlic powder, onion powder, or paprika for added flavor
Oil: Vegetable oil for deep frying
Instructions
Prepare the Mushrooms: Clean the mushrooms and remove excess moisture. Trim stems if necessary.
Make the Batter: In a bowl, mix flour, cornstarch, baking powder, and salt. Gradually add water or beer to create a smooth batter.
Coat the Mushrooms: Dip each mushroom into the batter, allowing excess to drip off. For extra crunch, coat the battered mushrooms in panko breadcrumbs.
Heat the Oil: Heat oil in a deep fryer or skillet to 350°F (175°C).
Fry the Mushrooms: Carefully place a few mushrooms at a time in the hot oil, frying until golden brown (about 3–5 minutes). Flip halfway through for even cooking.
Drain and Serve: Remove mushrooms with a slotted spoon and drain on paper towels. Sprinkle with salt and additional seasoning if desired.
Serve Hot with your favorite dipping sauce, like ranch or garlic aioli.
For variations and tips on your crispy fried mushrooms, consider these ideas:
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