Directions:
Coat chicken tenders in flour, dip in beaten eggs, then coat in breadcrumbs.
Fry in hot oil until golden and crispy. Drain on paper towels.
For tartar sauce, mix mayonnaise, pickle relish, lemon juice, salt, and pepper.
Serve chicken tenders with tartar sauce.
Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
Kcal: 400 | Servings: 4
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