Pour the seasoned egg white mixture over the potatoes and toss until each fry is well coated.
Line a baking sheet with parchment paper and spread the fries in a single layer.
Bake the fries for approximately 25-30 minutes, flipping them halfway through, until they are golden brown and crisp.
Remove the fries from the oven and let them cool for a few minutes before serving.
By following this revolutionary method, you can achieve the same crispy texture and delicious taste of traditional fries, all without the excessive oil that can harm your heart.
So why wait? Give this oil-free French fry recipe a try and indulge in a guilt-free culinary delight that will satisfy your cravings without compromising your health. It’s time to enjoy the best of both worlds – great taste and good nutrition!
