Crepes recipe

Pour ¼ cup of batter in the center of the pan and swirl it around to evenly distribute it in a circle on the surface of the pan.
Cook for 2-3 minutes on the first side, until parts of it are lightly golden brown and bubble form in the batter and the edges are set. Flip and cook on the second side for 2-3 minutes until lightly golden brown in some places (see photos).
Transfer the cooked crepe to a large plate and cover it with a light tea towel.
Repeat with a second ¼ cup portion of batter.
After every 2 crepes, add another tsp of butter to the pan and swirl it around. Then cook 2 more, add another tsp of butter. etc. until all the batter is used. This recipe makes 15-16 crepes.
Serve
Serve warm with jam, Nutella, fresh berries, homemade whipped cream, etc.