Ingredients
▢2 cups whole milk
▢4 eggs
▢2 Tablespoons salted butter melted and cooled slightly
▢2 teaspoons vanilla extract
▢2 cups all-purpose flour
▢1 Tablespoon granulated sugar
▢½ teaspoon sea salt
For cooking
▢3 tablespoons salted butter
Instructions
Make the Crepe Batter
Add the ingredients in the order listed into the container of a blender.
Start blending on low speed and increase to high.
Blend on high speed for 30-50 seconds until mixture is smooth.
Transfer the batter to a glass bowl with a lid and let it chill in the refrigerator for at least one hour. You can also chill it overnight and for up to 5 days.
Cook the Crepes
Heat a nonstick frying pan (or crepe pan) over medium heat.
Melt 1 tsp butter into the pan and swirl it around.
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